Chinese Food
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I always think this biscuit is very crispy. It must be delicious. My father likes it very much. It's delicious. I wish all my father a happy holiday.
Cooking ingredients
Cooking Steps
Step1:Beat the yellowing oil into a feather shape. Then add sugar powder and beat until white. Add the protein in three times and stir evenly. Sift in the flour and stir evenl
Step2:Turn the butter into liquid state by adding maltose. Stir the butter into sugar powder evenly before adding almond slices
Step3:The batter is made into an oval shape. The filling is filled into the biscuit with a spoon. There is no need to pack too much
Step4:170 ° bake for 12 minute
Step5:Delicious, no discussio
Cooking tips:If you don't understand, you can add wechat-jeanne313 to note that there are skills in making delicious bean and fruit dishes.
