Chinese Food
Dumplings with sweet potato and mushroom
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A variety of materials and comprehensive nutrition are the pursuit of modern people's health care. Purple potato, flour, meat, eggs, mushrooms, meat and vegetable mix, thick and thin mix, balanced nutrition, and good health. Talking about dumplings. That's my dad's favorite. Making dumplings. Remind me of my dad's infinite yearning. Live in the moment. Cherish life. Health is the most important thing.
Cooking ingredients
Cooking Steps
Step1:Diced purple potato. Boil with water.
Step2:Then pour it into the soymilk machine. According to the jam function, beat it into fine mud.
Step3:Add flour and flour. Add flour continuously until it is blended.
Step4:Knead the dough with disposable gloves. Let it stand for 20 minutes to wake up.
Step5:Minced meat with salt, sugar, sesame oil, egg, scallion and ginger, fresh soy sauce and mushrooms. Stir well.
Step6:Take out the dough and knead it. Rub the dough into long strips. Divide the dough into small dosage forms and roll the dough or roll the dough into dumpling skin with the bottle cap.
Step7:Fold the meat filling in half on the dumpling skin and fold it up on the back.
Step8:You can also use the online dumpling mold to make dumplings.
Step9:It's all packed and put into the refrigerator for freezing. When you want to eat it, take it out and cook it. It's so beautiful. It's so amazing.
Step10:This is a dumpling made with a dumpling mold.
Cooking tips:There are skills in making delicious dishes.
