Chinese Food
Braised chicken wings in German Kitchen
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In Germany, people especially want to eat braised chicken wings. They go to Zhongchao and buy some yellow icing sugar. They use large pieces of yellow icing sugar. When they meet oil, they melt themselves. They color the chicken wings with sugar. They choke on the pot with cinnamon, ginger and garlic slices. They put the chicken wings and dried pepper horns. They heat the water with the old cooking wine or the chicken will contract and have no taste. They stew for 40 minutes. With two vegetables. Nutritious and healthy. My husband says it's the best chicken wings he's ever had - a German has a Chinese stomach. Ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:The wings bought in German supermarkets are the whole wing. They need to be cut in two sections and depilated. There are several cuts on the wings. But it can be done or not because the wings are easy to rot after the final stew for a long tim
Step2:Boil in water. Put in 4 pieces of ginger. Add 1 spoon of wine. Put in chicken wings. Remove the blood. Boil
Step3:Put a small amount of olive oil in the pot. 50g of yellow icing sugar. Stir fry. Then put in chicken wings and stir fry. This one is sugar colored
Step4:Until the chicken wings are golden yellow, put in the cinnamon, dried pepper and ginger slices, add a scoop of raw soy sauce, a scoop of cooking wine and a scoop of old soy sauce, and then add the hot water without chicken wings. Be sure to use hot water or the taste will be bad. Cover the pot and let it simmer for 40 minutes. Add salt to get out of the pot
Step5:It's on. GutenAppetit。。
Cooking tips:There are skills in making delicious dishes.
