Chinese Food
Jujube with walnut
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Recently, my friend helped me to buy a lot of big red dates from Xinjiang. There are also paper skin walnuts. I want to make something to eat. A colleague recently ate jujube with walnuts (bought outside). So I tried it today. -
Cooking ingredients
Cooking Steps
Step1:The big red dates are washed (my time is limited, so use a clean napkin to dry each date. If you are not in a hurry, you can wash them and air dry them). The walnuts need not be washed. They are ready for use.
Step2:The jujube is cut with a knife (the jujube can't be cut off). It's OK to cut the jujube core. Break the jujube and take out the jujube core (as shown in the picture).
Step3:Take out all the dates in turn and leave them to be used.
Step4:Let's have a look at the date stone I took out.
Step5:Put the walnuts into the jujube. Arrange the jujube. Try to wrap the walnuts with dates (as shown in the picture).
Step6:Put the walnuts on the grill one by one (I think it's more stable
Step7:Preheat the oven. Heat up and down to 160 degrees. In the middle. 5 minutes.
Step8:It'll be out in six minutes.
Step9:You can eat it when it's cool. Jujube and walnut are chewed together. That kind of fragrance. It's really delicious.
Step10:Jujube nourishes blood, walnut nourishes brain. It's really perfect to combine two such nutritious foods.
Step11:The house is full of the fragrance of jujube.
Cooking tips:The tip is to be careful when using the knife. Don't cut your hand. There are skills in making delicious dishes.
