Chinese Food
Mixed countryside three silk
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It seems that there was mother's day first, and then father's day, one may and one June. It's said that only mum is good in the world. But I can't forget it. Father loves me like a mountain. As the only child of the post-80s generation, parents are always the most indulgent. When we grow up. With the age of our parents. For the sake of my parents' health, I learned to make some vegetables that were not so monotonous. Today, I choose a cold dish made by my father's favorite Shanghai green onion and egg. Thank you for your support -
Cooking ingredients
Cooking Steps
Step1:Shanghai green. Onion. Cut thick sil
Step2:Shanghai green hot wate
Step3:Overcooled hot vegetables for standb
Step4:Three stupid eggs. Add a little salt to break them up. Two foreign eggs are enough
Step5:Brush the pan with a thin layer of oil. Make two egg skins and come ou
Step6:Cut the egg skin into thick silk for us
Step7:Put the three shredded chicken slices into a large bowl and add salt and chicken essence to tast
Step8:Hot pot consumes oil. Put a little pepper. It's better to put pepper if you like. My family doesn't eat spicy. They don't put it. Pour it into the dish while the oil is hot. There will be a sizzling nois
Step9:Mix well and then load the plat
Step10:Because it's father's day. I decorated it with don't forget me. Please don't forget your father.
Cooking tips:My family is from Hebei Province. I don't eat hot peppers very much. If you have a favorite baby, you can put some red peppers to make dishes. You have skills.
