Chinese Food
Burnt corn cake
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If it's a coarser lollipop, it's really choking to make a staple food. Hua'er has adjusted the ingredients. Today, I'd like to share with you the way of making a burnt tortilla. Not only the process is fast, but also it's soft outside and soft inside. It's a little sweet. It's very delicious. This tortilla. My old father likes it very much. It's really good for your health. You can make it for your father to have a taste. It must be right. -
Cooking ingredients
Cooking Steps
Step1:Corn flour is mixed with flour and baking powder. This time, Hua'er uses fine corn flour. It's good for children's taste. If adults and the elderly eat it, it's recommended to use coarse corn flour. It can increase gastrointestinal peristalsis. The taste is almost good for the body.
Step2:Dissolve yeast and sugar in warm water of about 35 degrees. Warm milk is also OK.
Step3:Slowly pour the melted yeast water into the flour. Stir with chopsticks while pouring.
Step4:You don't need to over knead the noodles. You can make them into a ball. It should be a little touch. It's very soft corn dough. Wake up for 5 minutes.
Step5:At this time, it's OK to sit on a hot pancake pan without touching the pan. Brush a thin layer of oil inside the pan. In fact, it's OK not to brush. The electric pancake pan also has a non stick coating. The electric pie bell starts up and down the fire. It is set in the pie position. When we warm up, let's divide the dough into three parts.
Step6:Put it on the electric cake pan. Just press it with your hand.
Step7:About 34 minutes. Don't look into the pancake Dang. The color is white. It's really burnt yellow when it's done. It's greedy to look at it.
Cooking tips:There are skills in making delicious dishes.
