Mango Cake

egg:1 low gluten flour:80g milk:240g sugar:20g butter:15g light cream:500g mango meat:300g sugar:50g https://cp1.douguo.com/upload/caiku/5/0/d/yuan_50ded725d2c794a280a5016dfe7991fd.jpg

Mango Cake

(92712 views)
Mango Cake

The thousand layer cake has been popular for a long time. This time, we make an automatic induction function to test the electromagnetic induction furnace of next meter technology. This electromagnetic furnace can automatically detect the function. It can automatically determine the size of the bottom of the pot to determine the heating area. The most important step for the success of a thousand layer cake is to spread the thousand layer cake. Too thick or over heated will cause the paste to be too hard and taste bad. In the past, a flat pan was used to spread pasta on the gas stove. To tell the truth, some experience is needed to spread the pasta well, because it needs a small fire. The minimum fire of the gas stove is heated to the central part of the flat pan, which will lead to overheating in the middle and large temperature difference on the edge. And this kind of induction cooker just solves this problem. The heating part is the whole bottom of the pot. So it's natural that the pancakes are easy to spread. In the afternoon of sunshine, cut a mango layer and match it with a cup of British black tea. Perfect. -

Cooking Steps

  1. Step1:Eggs and sugar powder are broken up with egg. Pour in the milk and stir well. Sift in the low gluten flour. Mix with egg puff to make a batter.

  2. Step2:Melt the butter in hot water. Slowly pour in the batter and stir well.

  3. Step3:Sift the batter and refrigerate for half an hour.

  4. Step4:Brush the pan with a thin layer of oil. Heat it on a low heat (the meter technology electromagnetic furnace slides to the third gear).

  5. Step5:Pour in about 30ml of batter and spread it into a circle (in this process, it can be seen that the bottom of the pot is evenly heated, because the batter is basically the same as the whole one during the heating and solidification).

  6. Step6:When the batter is heated until it solidifies, there will be big bubbles. Out of the pot (spread for about half a minute. It's relatively fast). Continue to the next one. Until all the batter is done. Cool the pancakes.

  7. Step7:Refrigerated cream and sugar are beaten to full hair with electric beater. Dice mango meat.

  8. Step8:In the cake plate, put a piece of pasta first. Spread a layer of whipped cream, spread a layer of mango meat, and then spread a layer of cream.

  9. Step9:Cover a piece of pasta. Continue to spread cream and mango meat. Layer on layer until all the pastas are used up (I used 7 pastas here).

  10. Step10:12. Put the thousand layers into the refrigerator and refrigerate for several hours before cutting. It will be easier to cut beautifully.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mango Cake

Chinese food recipes

Mango Cake recipes

You may also like

Reviews


Add Review