[crispy cucumber in coir raincoat] recipe-Chinese Food-best chinese food recipes-cooking food

[crispy cucumber in coir raincoat]

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My father likes to eat cold dishes. In summer, I will toss a coir raincoat cucumber for my father to eat. Coir raincoat cucumber's unique cutting method. The taste of cucumber is also very crisp. Reality-

Cooking ingredients

Cooking Steps

Step1:Prepare a cucumber. Wash and cu

Step2:If you don't know how to cut it, you can use 2 chopsticks to clip them on both sides of the cucumber for support. This can prevent cutting. In fact, it's very easy to cut without chopsticks. When cutting with skillful force, it's easy to finish.

Step3:Cut one side of the cucumber vertically with a knife but not cut it. Cut it to about 4 / 5 of the thickness of the cucumber. Slice it as thin as possible. I cut each slice about 2mm. The whole cucumber is cut evenly and cannot be cut off.

Step4:Turn the cucumber upside down. Turn the surface of the cucumber that originally contacted the chopping board upside down. Then use a skillful 40 degree oblique knife to cut it into 2mm pieces on average until it is finished.

Step5:The cucumber in coir raincoat is cut. It's like a green dragon.

Step6:Set the plate. Prepare the sauc

Step7:Take a recent pictur

Step8:Mince the garlic and erjingtiao. Cut the millet and pepper into thin slices. Add peanut oil, soy sauce, salt and sugar and mix well.

Step9:Cook a roll of oil and pour it into the sauce. It smells good. Then pour it into the coir raincoat cucumber and eat it.

Step10:Finished product drawin

Step11:Finished product drawin

Step12:Finished product drawin

Step13:Finished product drawin

Cooking tips:If you don't know how to cut the cucumber in coir raincoat, you can use two chopsticks to hold the cucumber and then cut it. This can effectively prevent cutting the cucumber. In fact, it's simple and not difficult. It's good to use skillful force to lower the knife. There are skills in making delicious dishes.