Chinese Food
Scrambled egg with leek and moss
(91487 views)
The tender leek moss in spring is as fresh as leek but not as spicy. It's sweet with a little vegetable. It's just like dad's silent love for us. Sometimes care and love are speechless. Quietly with you through the long road. Let you have the courage to face things. I hope dad is always healthy and happy every day. -
Cooking ingredients
Cooking Steps
Step1:Today, I use duck egg. Duck egg nourishing cool and leek moss with a nutritious taste. The ingredients are ready for use. Cut the onion and ginger. Wash and cut the leek moss. Break the eggs. Wash the green pepper and cut into pieces.
Step2:Add 20 grams of salted water to the mixed egg liquid and mix well. Heat the oil in the pot. Put in the egg liquid and fry into pieces.
Step3:Add the auxiliary materials and stir fry for 30 seconds.
Step4:Pour a little soy sauce. Stir fry for 1 minute and 30 seconds to get out of the pot.
Step5:Let's g
Cooking tips:There are skills in making delicious dishes.
