Chinese Food
Stewed COD in water (with a simple method of making sauce) - meat and one person food
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I like to fry cod with water. It's low calorie and healthy. It's fresh and juicy. I want to cook it according to the fire, but I don't have proper seasoning. So I choose the material at hand - it's still delicious - simple
Cooking ingredients
Cooking Steps
Step1:Ha ha, guess what's the matter with this picture. It's cod soaking in rice washing water. It can go fish
Step2:After the bath, wash the COD pieces, sprinkle a little coarse salt and massage, do not press hard. The COD meat is relatively loose
Step3:Very little olive oil in the pa
Step4:When the oil is slightly hot, put the cod skin downward, and do not move i
Step5:Add a small amount of water, less than half of the COD pieces - cover the pot and let the steam wor
Step6:It's a simple way to cook the sauce after all the spices are stirre
Step7:When the COD is all white, it can be served (not too old, it's easy to cook the COD). Then put the sauce in the pot, heat it on a low heat until it's bubbling - the concentration increases - it's OK
Step8:Pour the sauce over the COD until it's cooke
Step9:That's what meat looks like
Cooking tips:There are skills in making delicious dishes.
