Chinese Food
Fried cod
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My bear children like fish without thorns. It's ready to eat. Cod is the first choice. In order to prevent him from getting tired of eating, I usually change the cod to make it. This time, I fry the cod. It only needs to marinate and fry a bowl of sauce. The delicious cod is made. When making the sauce, add a little chicken essence of Jiale, which will make the fish taste more delicious. Cod, 1 piece, 2 tbsp, 1 tbsp, oyster sauce, 1 tbsp, sugar, 1 / 2 tbsp, water, 8 tbsp, pepper, a little sesame oil, a little starch, 1 tbsp, salt, 1 g, chicken powder, 1 g, ginger, onion, red pepper and garlic cooking wine-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Marinate cod with cooking wine, pepper and salt starch for about 10 minutes.
Step3:Prepare onion, ginger, garlic and red pepper.
Step4:Use kitchen paper to absorb the water of the marinated fish. Fry them in a pan.
Step5:Put the sauce together and mix it into a bowl of juice.
Step6:Fry the fish on both sides. Add the onion, ginger, garlic and red pepper.
Step7:Then pour in the mixed bowl.
Step8:Turn to medium low fire after boiling.
Step9:Cook until there is a little soup left, then turn off the heat and enjoy.
Step10:Enjoy the beauty.
Cooking tips:When the fish is in the pot, be sure to absorb all the water. Be careful of splashing oil. There are skills in making delicious dishes.
