Chinese Food

Cooking Steps

1. 

   Step1:After thawing, wash the fis

2. 

   Step2:Use kitchen tissue to dry the fish. Apply black pepper, white pepper and salt to the surface of the fish.

3. 

   Step3:Marinate for half an hour to an hour.

4. 

   Step4:Hot pot. Add olive oi

5. 

   Step5:Put in the fish. Fry on both sides over medium heat. Fry one side first, then turn the other side carefully. I fried it for ten minutes on both sides.

6. 

   Step6:After the dish is filled, pour the lemon juice evenly.

7. 

   Step7:You can serve.