Cooking Steps

1. 

   Step1:Wash COD and wipe dry. Sprinkle cooking wine and salt on it. Put it into a saucer with a little oil. Put shredded ginger on the fish.

2. 

   Step2:Boil. Put the fish in the pot. Steam for 5 minutes.

3. 

   Step3:Take out. Pour out the fish sauce. Pour in the steamed fish sauce (steamed fish sauce + water + oil + red pepper). Sprinkle the scallion and ginger. Cover well. Steam for another 5 minutes. Turn off the heat.

4. 

   Step4:Don't open the lid. Continue steaming for 5 minutes.

5. 

   Step5:Before eating. Open the pot. Sprinkle with green onion and coriander leaves. It looks more attractive. Right.

6. 

   Step6:Delicious steamed cod. Finished.

7. 

   Step7:Ha ha We started. White and delicate meat. The silver cod from Chile is really good. The fish is fine and elastic. There is a special smell of oil between the fish yummy. Cod is not only delicious but also nutritious. Kiss. How can you miss such delicious food.

8. 

   Step8:Delicious steamed cod. Delicious.