Chinese Food
Pan fried codfish
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Cooking ingredients
Cooking Steps
Step1:Thaw the COD naturally.
Step2:Dry the surface. Marinate with salt, red wine, soy sauce and a few drops of lemon juice for about 30 minutes.
Step3:In a saucepan, take a small piece of butter and let it melt. Put in the marinated cod. Fry both sides. Usually about five minutes. It's too old to eat.
Step4:Asparagus is for decoration. I blanched it in the water first. Take it out quickly. Fry the COD and the rest of the oil, then fry the asparagus a little.
Step5:Pour the sauce into the pot. Heat it up quickly. Spoon it onto the COD in the dish. Finally sprinkle the COD and asparagus with black pepper and basil. be accomplished.
Cooking tips:I use Japanese barbecue sauce for sauce. The taste is fresh and sweet. It depends on my preference. I choose butter to fry cod. It's very fragrant. If you don't like it, you can also use olive oil. There are skills in making delicious dishes.
