Cooking Steps

1. 

   Step1:Cod thawing ahead of tim

2. 

   Step2:Cod first dry with kitchen tissue, then sprinkle with black pepper and sea salt, then wrap with plastic wrap and refrigerate for 15 minutes

3. 

   Step3:Turn on the heat. Heat the oil in the pan. Then fry it on both sides until it turns white. Cod can't be frie