Chinese Food
Coriander, COD, Flammulina mushroom (cold dish)
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This dish has a rich taste. It's especially suitable for summer.
Cooking ingredients
Cooking Steps
Step1:Take 30g of Pollock meat and tear it into strips by hand.
Step2:Add a little salt, cooking wine, soy sauce and a piece of ginger and mix well to taste. Marinate for about 10 minutes.
Step3:Steam in boiling water for 5 minutes after the deodorization step. Set aside.
Step4:Coriander, Flammulina mushroom. Wash.
Step5:Blanch the cilantro and bring out the cold water. It's ready for use. Boil the Flammulina mushroom in boiling water for ten minutes. Make it well done. Remove the supercooled water. Set aside.
Step6:Add coriander, Flammulina mushroom, COD, egg yolk, garlic powder, salt and sesame oil in turn.
Step7:Mix well. A delicious cold dish is finished.
Step8:Super delicious
Cooking tips:There are skills in making delicious dishes.
