Cooking Steps

1. 

   Step1:Potatoes are cut into thin strips of fingers. It's a bit thick because it will shrink a lot after being made. Cut and soak in light brine for 30 minutes.

2. 

   Step2:Add water and a little salt to the pot. Put in the potato chips and cook for 5 minutes. It doesn't need to be cooked completely.

3. 

   Step3:Let the cooked chips cool. Sprinkle some dry starch and mix well.

4. 

   Step4:Dry for 10 minutes at 150 degrees in the middle of the oven.

5. 

   Step5:Cool the roasted chips for 15 minutes, then fry them in the oil pan until they are golden. It doesn't take much oil to dry the fries. Sprinkle teak salt on the fries.

6. 

   Step6:Mix fried fish batter, high gluten powder, low gluten powder, curry powder, black pepper powder and salt into a thin batter with beer.

7. 

   Step7:Remove the bones and cut into large pieces. Dip in the breadcrumb and roll the batter.

8. 

   Step8:Deep fry in the pan.

9. 

   Step9:Sprinkle a little grapefruit salt on it. Squeeze a few drops of lemon juice on the fried fish and dip it in tomato sauce. You can also try using vinegar and salt as dip.