Chinese Food
Grilled fish slices (no snacks added)
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The little girl at home loves grilled fish fillet. There are too many starch additives and preservatives in the grilled fish fillet. I seldom buy it for her health, but children like it very much. So I'm going to act as a versatile mom. I'll do my own research. This grilled fish fillet. It tastes great.
Cooking ingredients
Cooking Steps
Step1:Cod is boneless. There's no fishbone. It's frozen in the supermarket I bough
Step2:Add all the ingredients together with the fish and stir well. Marinate for half an hou
Step3:Marinated fish should be dried and flattened with a knife. The thinner the bette
Step4:Lay it flat on the Sanneng omelet mold and close the lid. Heat the front for three minutes. Turn it over for another three minutes. Because there is no starch, there will be water constantly during the frying process. So prepare a rag to wipe the water.
Step5:Watch. Until the fish doesn't come out of water and steam. Turn it into a light golden color and heat it for 30 seconds (this is a small fire for taking photos. It's bigger than this fire when heating
Step6:Open the cover picture to turn off the fir
Cooking tips:Put less salt, because the fish will be saltier when it's Dried than when it's Salted. I didn't pay attention to that. As a result, the baked fish is salty. There are skills in making delicious dishes.
