Chinese Food
Fish and peanut congee
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Cooking ingredients
Cooking Steps
Step1:Wash and soak the Chai fish in pieces with a small hammer; wash the peanuts, soak them in water and take them out for use; wash the rice, marinate with oil and salt for us
Step2:Chai fish, peanuts, ginger slices and water for Chai fish are all in the pot for 30 minutes
Step3:Add rice and roll it to the slow cooker until the rice is all boiled.
Cooking tips:There are skills in making delicious dishes.
