Chinese Food
Stewed codfish and vegetables in curry
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Cooking ingredients
Cooking Steps
Step1:Put a little oil in the pot. Heat the oil and stir fry the potatoes and carrot
Step2:Stir fry until the potatoes are slightly transparent. Add Daxi curry sauce
Step3:Stir well and add in the cut cod
Step4:Add the oatmeal that has already been soaked
Step5:Add a little water, turn to medium low heat after boiling, and stew with the lid for about 8 minutes
Step6:Add in the pepper. Continue to stew for 2 minutes. Dish out and garnish with red pepper.
Cooking tips:1. Curry sauce can also be replaced by block curry. It's better to stir fry the quick curry with water before using it; 2. Oats can be soaked in water in advance. The taste will be better; 3. There is salt in curry sauce, so no other seasoning is added. It can also be adjusted according to personal taste; 4. The stewing time can be adjusted according to personal preference. The longer the time, the softer the taste. There are skills in making delicious dishes.
