Chinese Food
Cod and pork balls
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Mom peach has come to Amway to eat small meatballs. This kind of complementary food really has to be loved. I love it because I can make it a little more at a time. Then it's frozen. Every time I make auxiliary food for my baby, I throw two into it. It's so easy to cook. Baby loves it because it chews better than minced meat or mashed meat. 9-18 months of the baby's most complementary food is inseparable from porridge, noodles, bibimbap. If every time is stir fried. Lack of protein is definitely not good. If you always add some minced meat, it's not only troublesome to make, but also easy for your baby to get bored. But it's different to add all kinds of balls. These balls are not only chewy, but also can be transformed into many styles. Fish, shrimp, meat, and today's fish meat mixture. It freed my hands and didn't worry about my baby's lack of nutrition. Reference age - more than 9 months
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - cod 100g, pork 60g, starch 8g.
Step2:Slice the lemon.
Step3:Peel the cod. Cut into small pieces. PS - remember to check if there is any fishbone left in the fish
Step4:Put the lemon slices on the cod. Marinate for 10 minutes to help remove the fishy smell.
Step5:Remove the fascia and cut into small pieces. PS - when processing sirloin, remove the muscle and membrane from the meat first. Otherwise, it is not easy to cut. The baby can't chew it.
Step6:Mash the COD and pork in a blender. PS - pork and fish are easy to mash, so no more water is needed. Children over one year old can add less salt to taste.
Step7:Stir the meat stuffing evenly. Pour in the starch. Stir clockwise.
Step8:Beat the meat stuffing repeatedly. You can beat it as many times as you can. It will make the taste of the meatball more elastic.
Step9:Dig a small scoop of meat mud and make it into a ball. PS - the meat filling is sticky. You can dip a little water on your hand and then make a ball. The surface of the ball is smooth.
Step10:Put the balls into the boiling water. Then turn the small fire to make the water slightly boil. The balls will sink to the bottom of the pot when they are first put into the pot. They will slowly float to the water surface as they are heated. At this time, they can be boiled for another 4 minutes.
Step11:Q can cook the smooth cod Pork Ball. After leaving the pot, you can pass the cold water. The taste will be more elastic. I will make more each time I make it. Then freeze it. It can be kept for about 2 weeks. It's very convenient to add a little when making auxiliary food
Cooking tips:At first, I learned to make meatballs for my baby because I found that both the meat puree mixed and the minced meat added in rice porridge were not easy to chew. There were some coarse fibers in the minced meat and some wood in the minced meat. So I think I've made many kinds of balls. They're fresh and smooth. They're q-shells. Fish is not sticky. It needs starch and egg white to form. But many babies are allergic to egg white. Too much starch is not good. So, I developed a method to mix pork and fish to make meatballs. Pork has strong viscosity, which can help meatballs to form. And fish can increase the delicious of pork. PS-1. Cod can also be replaced by other fish. The best choice for pork is sirloin. The meat is tender. 2. Judge whether the meatballs are cooked well. Use chopsticks to hold the meatballs in two. If there is no red meat mud in the middle, it can be proved that the meatballs are cooked well. 3. The key to the ball q is to stir it up first, and then keep on
