Cooking Steps

1. 

   Step1:Use kitchen paper to dry the cod. Set aside.

2. 

   Step2:Mix oyster sauce, rice wine, vinegar and sugar until the sugar melts.

3. 

   Step3:Turn the heat to medium heat. Put the oil in the pot. Heat until the oil is slightly smoky. Stir fry the garlic until it is golden yellow. Filter out the oil. Set aside.

4. 

   Step4:A little cornmeal on the surface of the cod.

5. 

   Step5:Heat to medium heat. Put oil in the pan. Heat until the oil is slightly smoky. Add cod. Fry until golden on both sides.

6. 

   Step6:Add the sauce from step 2. Collect the sauce.

7. 

   Step7:Put the fried codfish on the plate. Drizzle with sauce. Garnish with garlic crispy and scallion.