Chinese Food

Cooking Steps

1. 

   Step1:Wash cod fillet. Slice it diagonally. It doesn't need to be too thin as shown in the pictur

2. 

   Step2:Sliced fish. Sliced onion with green pepper and red peppe

3. 

   Step3:Marinated fish ~ a spoonful of cooking win

4. 

   Step4:White pepper and ginger powder were sprinkled twice. About a third of a teaspoon. Because there is no ginger at home. So the ginger powder is used. If there is ginger, cut some pickled fis

5. 

   Step5:A small spoon of starch, a half spoon of salt, marinate for 20 minute

6. 

   Step6:Boil the water in the pot. Put in the fish fillet. Spread it gently and don't touch it

7. 

   Step7:As soon as you see the flakes turn white, take them out. Drain the water

8. 

   Step8:Wash and dry the pot and pour in olive oi

9. 

   Step9:Stir fried onion slice

10. 

    Step10:Stir fry green and red pepper

11. 

    Step11:Stir fry two spoonfuls of Thai sweet and spicy sauc

12. 

    Step12:Pour about 80 ml of water to boi

13. 

    Step13:Add salt after taste. I add half a teaspoon of sal

14. 

    Step14:Pour in the fillet. Stir gently. Turn on the fir

15. 

    Step15:Pour in the water starch powder. Heat until the water is dry

16. 

    Step16:Finished produc