Cooking Steps

1. 

   Step1:1. Prepare the ingredients. 2. Cut the fish into strips with wide index fingers. Dice green and red peppers. 3. Mix starch, flour and baking powder. Add water and mix well. 4. Add salt, white pepper and cooking wine to the fish, and marinate for about 10 minutes.

2. 

   Step2:5. When the fish is to be fried, a layer of flour should be put on the surface, and then put it into the prepared flour and dip it in the flour. 6. 7. Heat the oil in the pot to 50% heat. Put in the fish. Fry for 3 minutes until it turns to cream. Remove and control the oil. 8. Pour out the oil in the pot. Reserve the bottom oil. Let the green and red peppers explode. Pour in the fried codfish. Sprinkle all the seasonings before leaving the pot.

3. 

   Step3:

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   Step4:

5. 

   Step5: