Cooking Steps

1. 

   Step1:The soup is mixed in the dish. A spoonful of cooking wine. A spoonful of oil. A teaspoon of soy sauce. Half a spoonful of lemon juice. Two slices of ginger. Two slices of garlic. Salt. Smear the two sides of the COD section on the soup for 20 minutes.

2. 

   Step2:Starch and flour are mixed in the proportion of 1-1. Ready to us

3. 

   Step3:Pour the oil into the pan. After heating, coat both sides of the COD section with starch paste. Fry for a while in China. Both sides are golden and fragrant. Cod meat is tender. Pay attention when stir frying. Do not break the meat to spoil its beaut

4. 

   Step4:Take out. Heat up the rest of the oil. Put in sugar. Cook until slightly sticky. Pour over the COD section. Cut two slices of lemon and set the plate. This cod section has no fishy smell. The meat is delicious. It has high nutritional value. It's also a little sweet. It's suitable for childre