Roasted Codfish with Rosemary

silver cod:2 pieces (about 300g) rosemary:a few black pepper:a few olive oil:a few https://cp1.douguo.com/upload/caiku/2/7/b/yuan_27793607765b019d415de8778952526b.jpeg

Roasted Codfish with Rosemary

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Roasted Codfish with Rosemary

Dabao is in the review stage of the middle school entrance examination. The amount of homework is obviously increased. In order to strengthen nutrition, cod is a good choice. It's rich in vitamins A and D. It's a good name for a nutritionist who doesn't eat. Today, I baked two pieces in the beautiful oven for Dabao to eat alone.

Cooking Steps

  1. Step1:Marinate the cod with black pepper, rosemary, olive oil and a little salt for more than half an hour.

  2. Step2:Preheat the COD in the oven at 200 ℃ for 5 minutes, then put it in the baking tray. Place it in the middle and lower layers. Bake for 20 minutes.

  3. Step3:In 20 minutes, put the COD into the plate. Add the proper sauce.

Cooking tips:The sauce can be matched by yourself. Today, I use a boiled onion. I add a mango meat. I use a blender to make a sauce. This time, we use the smart electric oven t7l382b, the second generation. 38 liter 1800W, which is good for cooking.

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Roasted Codfish with Rosemary recipes

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