Cooking Steps

1. 

   Step1:Wash the COD pieces after natural thawing. Put ginger on the fish pieces. Open fire and steam.

2. 

   Step2:Steam for 7 minutes after boiling. Turn off the heat and take out.

3. 

   Step3:Cut the onion.

4. 

   Step4:Steamed cod. Pour out the soup on the plate. Sprinkle the fish with shredded green onion. Pour in steamed fish and soy sauce.

5. 

   Step5:Put the oil in the pan. Heat until it is slightly smoky.

6. 

   Step6:Pour the hot oil on the fish with steamed fish, soy sauce and shredded onion. Serve.