Chinese Food
Baked cod with cheese
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Ever since I tasted the irresistible cream horse Jiexiu in Macao's Portuguese Restaurant, I have been thinking about this Portuguese style home cooking. So I still hope to make delicious and mellow Portuguese food at home after I come back home. After studying several methods, I finally found a way to cook conveniently at home, which is similar to the delicious food I remember. I'd like to share it with you here.
Cooking ingredients
Cooking Steps
Step1:Material group phot
Step2:Defrost cod. Steam with potatoes.
Step3:Cut the garlic into small pieces.
Step4:Steam the COD for about 15 minutes until cooked. If the potatoes are large, they need to be steamed for 5 minutes more until chopsticks can easily penetrate. Steam the potatoes and put them in cold water. Then peel them off.
Step5:Put 70g cheese, a small potato or half a medium-sized potato, steamed cod and garlic on a large plate. Use the mashing tool to crush and stir well.
Step6:Then put the mixed raw materials into the baking tray and compact.
Step7:Spread the remaining cheese over the top.
Step8:Preheat the oven for 180 degrees. Bake for 15 minutes.
Step9:During the baking process, the cheese gradually melted, and then it was jacked up by the steam. The rise and fall were very lively. Finally, the cheese has been roasted until the color is darker. You can take it out and enjoy it. A kind of
Step10:This baked cod with cheese can mix the proportion of all raw materials according to its own taste. If you like to eat fish with strong taste, you can increase the proportion of fish. If you give it to children, you can reduce the proportion of garlic. It is definitely a delicious dish with high appearance value and exotic flavor on the table.
Cooking tips:* about 130g150g cod. With a small potato or half a medium potato (the size in the picture is medium potato). Cheese is about 100g in total. *Noodles and potatoes are more suitable than crispy potatoes. There are skills in making delicious dishes.
