Pan fried codfish with orange

cod:2 blocks yellow wine:two spoons pepper:moderate amount sea salt:moderate amount butter:15g https://cp1.douguo.com/upload/caiku/8/4/b/yuan_840a4858bb6c5c2a38060bfb8fb8c56b.jpeg

Pan fried codfish with orange

(88734 views)
Pan fried codfish with orange

Cooking Steps

  1. Step1:Wash the COD and drain the water. Use kitchen paper to dry the surface water. Dry the ground black pepper and sea salt on both sides. Spray yellow wine on both sides. About 20 minutes of developmen

  2. Step2:After marinating, pat a thin layer of flour on both side

  3. Step3:Put in a small piece of butter. Heat over medium heat. Add cod. Fry for about a minute on one side. My cod is about 1.5cm thick this time. Please increase or decrease the time automatically according to the thickness.

  4. Step4:Peel and slice the oranges and put them on a plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pan fried codfish with orange

Chinese food recipes

Pan fried codfish with orange recipes

You may also like

Reviews


Add Review