Chinese Food

Cooking Steps

1. 

   Step1:Part of the preparation. Ginger and coriander only use part of the pictur

2. 

   Step2:Wash the cod. Dry it with kitchen paper

3. 

   Step3:Start to marinate the fish ~ cut the ginger into pieces and put them in the basi

4. 

   Step4:Half scoop of liquor or cooking wine, half scoop of raw soy sauce, half scoop of oil consumptio

5. 

   Step5:Grind black pepper five time

6. 

   Step6:Squeeze a few drops of lemon juic

7. 

   Step7:Spread the sauce on the front and back and marinate for 20 minute

8. 

   Step8:Hot pan with non stick pan. Pour in a little olive oi

9. 

   Step9:Put the fish in the pan and fry it slowly over low heat. Turn it over when it's yellow

10. 

    Step10:Turn it over. Sprinkle with shredded coriander. Fry it on both sides. Put it on the plate and dribble with lemon juice according to the taste. Sprinkle with shredded coriander and black pepper.