Pan fried codfish fillet

cod:one salt. Black pepper:moderate amount lemon:moderate amount lettuce:pieces cabbage:pieces olive oil:moderate amount cucumber:half https://cp1.douguo.com/upload/caiku/b/3/f/yuan_b36fc45a1518338a7654ee8437f90b2f.jpeg

Pan fried codfish fillet

(153715 views)
Pan fried codfish fillet

At the end of May and the beginning of June, the rainy season is like a lover who takes whatever he wants. Sometimes it's thundering, loud, windy, rainy, intermittent, fluctuating and sad. But the sky is like a naughty child without any sense of tiredness. He has never been able to take care of his body, do whatever he wants, and be happy when it comes. Even a sudden thunderstorm doesn't give any omen. The pleasure before the rainstorm is to have a look at this Flying dragonflies are lowered and their stomachs are comforted. The breath in the air is probably the feeling of lack of oxygen before the heavy rain. It is also the shadow left after the sun scorches the earth in one day. It condenses in the midair and becomes a rain cloud. The cotton quilt that outlines the gray brown cluster is rolling in the midair. It is fascinated. Lost soul. Tianruo stretches out a palm. Spare no effort to Squash the rain cloud. Roar and roar. Radiate the blue and purple light from its sleeve. The disordered clouds run around. The sky is still determined to swallow them from the mouth

Cooking Steps

  1. Step1:Stir fry cabbage. Marinate with lemon juice. Chop lettuce. Slice cucumbe

  2. Step2:Silver cod is fried in olive oil. That's why I don't even use salt. I like its taste

  3. Step3:Finish with black peppe

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pan fried codfish fillet

Chinese food recipes

Pan fried codfish fillet recipes

You may also like

Reviews


Add Review