Chinese Food
Steamed cod with black bean and rice pepper
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Steamed cod with light bean drum flavor is different from fried cod with Western flavor. Fried cod will inevitably increase the content of oil and fat in the process of frying. It is easy to catch fire. The steamed cod can not only keep the nutrients in it to the greatest extent, but also can not burn. Moreover, its taste is more suitable for people who like light. It's easy to make. You can also try it.
Cooking ingredients
Cooking Steps
Step1:Wash cod. Drai
Step2:Marinate with salt and cooking wine for 15 minute
Step3:Chop the bean drum. Cut the millet and pepper into circle
Step4:Chopped ginger and garlic. Chopped green onion into scallio
Step5:Sprinkle the marinated cod with ginger first, then put in black bean, garlic and millet peppe
Step6:Steam for 10 minute
Step7:Take it out when it's cooked. Sprinkle with Scallio
Step8:Put some peanut oil into the pot and heat it u
Step9:Pour in hot oil. Pour in steamed fish and soy sauc
Step10:One word fresh
Cooking tips:1. Cut some flower knives on the COD meat. It will taste better when steamed. There are skills in making delicious dishes.
