Chinese Food
Steamed cod
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It's probably the healthiest way to cook and steam. It's less oil, less salt and less high-temperature frying. Cod is especially suitable for this kind of cooking. And this light taste. It's also like the life I've been through Light but not thin
Cooking ingredients
Cooking Steps
Step1:Prepare all raw materials for us
Step2:Wash and dry cod. Marinate with about 2G salt and 1 teaspoon white pepper for 1015 minutes
Step3:Smash garli
Step4:Sliced scallio
Step5:Soak shredded onion and wolfberry in water for standb
Step6:Pour 3 tablespoons of cooking wine over the marinated cod. Sprinkle the garlic on top of the cod. Boil the water and steam for 5 minutes
Step7:After 5 minutes of steaming, put on insulated gloves and bring out the dish to pour out all the soup
Step8:Pour the codfish out of the soup and pour two tablespoons of steamed fish and soy sauce. Sprinkle with shredded green onion and medlar. Steam in the pot for another 2 minutes
Step9:Before eating, you can pour some hot oil. If you like light oil, you can omit it
Cooking tips:1. The purpose of boiling water on the pot is to make the external part of the fish contract suddenly when it encounters high temperature. The internal fresh juice does not flow out. After steaming, it is not only glossy, but also delicious. 2. If you don't like garlic, you can omit the three-step and two-step steaming. The purpose is to better remove the fishy smell. 4. There are skills in choosing black pepper or white pepper for pickling.
