Chinese Food
Fried codfish with tomato and butter
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The most talked about topic in every street is the new year. There is still a week to go before the bell of the new year. We are all together at this happy time. We are enjoying the well prepared new year's Eve dinner. We are leaving the old to welcome the new. The new year has opened the first chapter. How do you plan the new year's Eve dinner? Beef with sauce, braised pork, stewed ribs, braised prawns, dumplings, tangyuan. They are all marvelous in the north and south of the river. These dishes are eaten every year. I just want to make a special one. Foreign food is for China. It's also good to have some Western food for Chinese Spring Festival. So I choose COD as the main ingredient. The COD fried in butter gives off a light milk flavor. It's accompanied by a sauce made of fresh tomatoes. It's deodorized and greasy. It has a distinct taste. Cod has enough water. Before frying, dip it in a kitchen paper towel to dry the water. Then put it into a multi-functional non stick micro pressure pan with melted butter and fry it on both sides. Use this pan to fry fish. You don't need to put any coat on the fish to make it completely non stick and non shatter
Cooking ingredients
Cooking Steps
Step1:Clean the cod. Remove the remaining scales and fins. Gently pinch off some water. Set aside.
Step2:Peel the tomatoes, dice the onions, dice the garlic, wash the Holland beans and remove both ends.
Step3:Make a small piece of butter in the nonstick pot. Melt it over low heat.
Step4:Add diced tomatoe
Step5:Soften the diced tomatoes and stir fry the onion
Step6:Garlic after translucent onio
Step7:Then put a porcelain spoon of tomato sauce. Season with sugar, salt and black pepper. If the sauce is too thin, put corn starch properly. Cook until it is thick.
Step8:Sauce reserv
Step9:Holland beans are also cooked with a little butte
Step10:A little bit more butter. Melt it over a low heat.
Step11:Dip in the water from the CO
Step12:Fry i
Step13:Squeeze a little fresh lemon juice. One side is golden and the other side is fried.
Step14:The last step is to set the plate. Put the COD in the plate. Pour in the sauce. Put the Dutch beans aside. Crush the nuts with the back of a knife. Sprinkle them on the fish and sauce. They are delicious and decorative. Cut two lemons and set them on a plate. Finish a Western dish with an interesting flavor.
Cooking tips:There are skills in making delicious dishes.
