Chinese Food
Roast cod
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Last time I did Korean barbecue at home, I didn't finish the cod. I cured it in the oven the next day. The effect was very good. My son urged me to do it again. So I did it again today. Cod is tender and fragrant. Because of the wrapping of tin paper, it doesn't lose the water of COD at all. It keeps its inherent freshness. Cool.
Cooking ingredients
Cooking Steps
Step1:The COD first returns to normal temperature naturally. Spread salt evenly on both sides. Dish and cover with plastic film. Marinate for several hours. It can be refrigerated during pickling.
Step2:Preheat the oven in advance. Take out the marinated cod. Put it on a large piece of tin paper. Sprinkle some pepper, drizzle some olive oil, squeeze some octopus ball sauce. Fold the tin paper and wrap it.
Step3:Put the COD wrapped in tin paper into the preheated oven. Bake at 200 ℃ for 15 minutes. For the convenience of taking it, I put another ceramic baking tray on it. You can use it.
Step4:15 minutes later, take out the baking tray, open the tin foil, and the attractive cod will appear in front of you. It's mouth watering.
Cooking tips:I bought the sauce for this octopus ball in the supermarket. It's delicious to make barbecue sauce. If you can't find it, you can buy your own sauce instead. There are skills in making delicious dishes.
