Cooking Steps

1. 

   Step1:Finely chop garlic and shallots.

2. 

   Step2:Remove the COD from the ice and scale, wash it, squeeze the water with your hands, spread the dry flour on both sides, take a flat bottomed non stick frying pan and put 2 tablespoons of cooking oil into it. When the oil is heated to 50%, put 4 pieces of COD into the pan at the same time, cover and fry for 2 minutes, turn over and fry for 2 minutes. Turn off the heat.

3. 

   Step3:Take a wok to 1 tablespoon of cooking oil. When the oil is hot, stir fry the garlic powder and turn off the fire. Add soy sauce, sugar, monosodium glutamate and a small amount of water (about 2 tablespoons), and then open the fire to make the above seasoning dissolve the sugar and monosodium glutamate. Turn off the fire after adding the small scallion. Take 4 small flat plates and put the fried cod pieces into separate plates. Pour the seasoning in the wok onto 4 cod pieces with a small spoon Fry the cod.