Chinese Food

Cooking Steps

1. 

   Step1:Wash the COD after thawing, and then dry it with kitchen paper towe

2. 

   Step2:Put some cooking wine and ginger slices. Marinate them with Scallio

3. 

   Step3:First of all, make zhaoshao sauce - Weilin, Baijiu, Japanese soy sauce, hone

4. 

   Step4:Take a small pot. Add 100ml of soy sauce. Add 100ml of Weilin and baijiu. Boil 50g of honey in a small fire

5. 

   Step5:Boil the sauce until it thickens, about half of the initial amount. Then turn off the heat and burn the sauce

6. 

   Step6:Marinated cod with starc

7. 

   Step7:Add a small amount of olive oil to the pan and then add co

8. 

   Step8:Pan fried until golden on both side

9. 

   Step9:Add soy sauc

10. 

    Step10:Add some water to boil and turn to low hea

11. 

    Step11:Pour the sauce on the COD until it's thic

12. 

    Step12:Sprinkle some cooked white sesame and scallion in the po