Cooking Steps

1. 

   Step1:Defrost cod, wash the front and back sides, apply proper salt, marinate for 25min.

2. 

   Step2:Boil three pieces of butter. Fry cod on the front and back until the texture of the fish is obvious. Press it with domestic product. Tighten it slightly.

3. 

   Step3:Before leaving the pot, squeeze the lemon, sprinkle the black pepper and set the plate.