Cooking Steps

1. 

   Step1:Cod room warm open. Because it's for children. I cut off all the thorns. I'm a waste of things in this way. So I didn't throw the leftovers and I ate them at last. Cut cod into pieces. Marinate with cooking wine, onion, ginger, salt and pepper.

2. 

   Step2:Wrap the cut fish in dry starch, dip in the egg liquid and fry in the pan. In fact, I think it's delicious to fry and sprinkle salt and pepper. But she usually fried too many times. I decided to wrap it in ketchu

3. 

   Step3:Heat the pot. Put a little oil in it. Stir fry in tomato sauce. Add salt, monosodium glutamate and sugar. Throw away the water lake powder. Put in the fried fish. Wrap well. I also squeezed some lemon juice before leaving the pot. Qihuo. Open to eat.