Chinese Food
Stewed Codfish with tomato
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Tomato cod pot is a dish ordered by the family in a five-star hotel restaurant on the national day. It's the first time to eat the COD soup with tomato pot. The soup has a strong flavor. The sour tomato has a sweet taste. I always remember the delicious cod. Just in the fridge, there is the French deep sea silver cod that my mother bought last time. I took it out in the morning to defrost. The auxiliary ingredients needed are also very simple. I decided to try to make it at home.
Cooking ingredients
Cooking Steps
Step1:After thawing, the silver cod is washed and prepared. It has been sliced when I bought it. I haven't changed the knife. If it's bought in the supermarket, it's better to change the knife and cut it into blocks of appropriate siz
Step2:Put some olive oil into the pan. Put in cod. Fry both sides a little golden. Put a little salt in the pan. Set aside
Step3:Peel and slice the tomatoes and fry them in the pan. Note that there is olive oil in the COD pan just now. There is no need to pour the oil now
Step4:Stir fry the tomatoes to make juice. Add the ginger and stir fr
Step5:Put the fried tomatoes into the soup pot. Add 400500ml of water to boil (because the soup family likes to drink, so add more water). Add pepper, onion, salt, COD in turn. Boil over high heat. Simmer for 15 minutes. Let's simmer for 20 minutes
Step6:Transfer in two spoonfuls of ketchup. Stir in the sauce and cook on and of
Step7:Stewed cod with sweet and sour tomatoes. Healthy and delicious.
Cooking tips:If you feel the ingredients are single, you can also add corn, yam, wax gourd and other ingredients to make delicious dishes.
