Cooking Steps

1. 

   Step1:Ingredients - 3 pieces of COD, 5 pieces of garlic, a little butter, a little salt, a little black pepper, a little seafood sauce, 3 pieces of COD, with the package frozen, do not ope

2. 

   Step2:The frozen cod is unpacked, and the kitchen paper is used to absorb the excess water. The frozen cod has a high water content, so it is easy to fry without sucking up the water and affect the taste

3. 

   Step3:Slice the garlic slices, put butter in the frying pan, then add the garlic slices, fry over low heat until it is burnt yellow

4. 

   Step4:Take out all the garlic slices and fry the COD in the butter

5. 

   Step5:Put the COD in the pan, fry on both sides, about three to four minutes. If the COD is bigger and thicker, extend the time properly

6. 

   Step6:Sprinkle salt and black pepper on the end and fry the cod

7. 

   Step7:Remove excess oil from the surface with kitchen paper before loading

8. 

   Step8:The sauce can be boiled with seafood sauce and sprinkled on the COD in the dish

9. 

   Step9:Just fry the cod

10. 

    Step10:Enjoy it