Steamed snow fish

Snowfish:1 block baby dishes:1 diced carrot:moderate amount chives:moderate amount salt:half spoon oyster sauce:moderate amount ginger slices:3 slices cut https://cp1.douguo.com/upload/caiku/0/f/2/yuan_0f11298efa62950db5a589d0cb8c8d62.jpg

Steamed snow fish

(75958 views)
Steamed snow fish

Dietary supplement - DHA, carotene, vegan fiber (diet for pregnant women and children)

Cooking Steps

  1. Step1:Wash baby dishes.

  2. Step2:Put it on the plate neatly. Sprinkle a little salt.

  3. Step3:The snow fish should be defrosted in advance.

  4. Step4:Then put the Snowfish on the baby dish. Then put some carrot cubes on the ginger slices. Sprinkle a little salt on it.

  5. Step5:Add cold water to the steamer. Put the fish in the steamer. Boil over high heat and turn to low heat to steam for 30 minutes. Steam and remove the ginger. Add oyster sauce. (half bowl of clear water, 1 tbsp of oyster sauce, 1 tbsp of salt and 1 tbsp of starch, mix well and thicken in the wok.

Cooking tips:Put enough water in the steamer. Avoid drying. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed snow fish

Chinese food recipes

Steamed snow fish recipes

You may also like

Reviews


Add Review