Cooking Steps

1. 

   Step1:First, the silver cod head is divided into block

2. 

   Step2:Add a little oil in the hot casserole. Fry the COD head in the casserole and put it on the plate for standby

3. 

   Step3:Cut onions, garlic and ginge

4. 

   Step4:Stir fry garlic, onion and ginger in casserole. Add in the silver cod head and stir fry

5. 

   Step5:Then add fish sauce, oyster sauce, soy sauce, sugar, cooking wine and boil the water to dry