Chinese Food
Braised cod with black bean
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Cod is low in fat, high in protein, delicious in meat and little in thorn. It's a nutritious food for all ages. Add the Douchi. Make the COD taste more delicious. It can also remove the fishy smell. It's a delicious nutritious and delicious home dish.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Wash the COD and cut it into pieces. Put it into the egg liquid and wrap it evenly.
Step3:In a non stick pan, pour in the oil and fry the codfish in the egg mixture until it is done.
Step4:Fry over medium and low heat until both sides are yellowish.
Step5:Stir fry onion, ginger and garlic with oil.
Step6:Pour in the black bean and stir fry to make it fragrant.
Step7:Put in the fried codfish.
Step8:Add cooking wine.
Step9:With sugar and soy sauce.
Step10:Add some water and simmer.
Step11:Cook until the soup dries quickly. Add some water starch.
Step12:Stir fry evenly and turn off the heat.
Cooking tips:Douchi needs to be stir fried to make it delicious. Don't add any more salt. Douchi is very salty. There are skills in making delicious dishes.
