Chinese Food
Cod and cheese sausage
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Friends who like to go overseas may know that there is a cod cheese bar in Japan. I heard that it's special for calcium and DHA. No matter what the nutritional effect is, it can be seen from the ingredients list. The high sodium content is not suitable for the baby. As for the additives at the back of the ingredient list, let alone. It's better to make a real nutritious cod cheese sausage at home instead of giving the baby such unhealthy snacks. Intestines don't have to use casings. The most important thing to do at home is convenient and fast. You can do it with tin paper or steamer cloth. This recipe is similar to the beef sausage I shared before, but without flour and starch, it will be more soft and chewable. Babies aged 9 or 10 months can also easily crush and swallow with gum. After adding calcium rich cheese, the milk flavor is more abundant. It is very suitable to be added as a supplementary food.
Cooking ingredients
Cooking Steps
Step1:Peel and cut cod into small pieces. Marinate with lemon slices for 20 minutes to remove fishiness. In addition to cod, fish with few bones and no bones, such as salmon, dragonfish, perch, pomfret, etc., can do this. Remember to rub it carefully. Pick out all the thorns.
Step2:Remove the lemon slices. Pour the COD meat into the blender. Add 10g starch and egg white. If the baby's egg white is allergic, it can be replaced by about 25 grams of clear water. Do not add the clear water at one time. Add it slowly. If it is too thin, the steamed fish intestines are easy to disperse. Starch can play the role of coagulation. But if you add too much, it will make the fish become dry wood. 10g or so.
Step3:Beat it into a fine paste.
Step4:Cut the cheese into small pieces. Choose the cheese for the baby. Try to choose the natural and low salt cheese. How to choose the cheese? Read this article I shared before: what kind of cheese is suitable for the baby?
Step5:Mix the minced cheese with the COD paste. Use chopsticks to stir in one direction until slightly stronger.
Step6:Put it in a mounting bag. In order to make the fish intestines more beautiful, you can use the decoration bag. It doesn't matter if there's no mounting bag. Just be careful when you operate.
Step7:Cut the tin paper into small squares of appropriate size. Squeeze a proper amount of mud paste on one end. You can use steamer cloth instead of tin paper.
Step8:After a little compaction, tighten both ends like candy.
Step9:Put cold water in the pot. Turn to medium heat and steam for about 15 minutes.
Step10:Cool and take out the tin paper. Cut into small pieces and serve. Cod itself contains grease. Even if the tin paper is not greased, it has no great influence. After steaming, it can be uncovered with a tear. But because of the softness, there may be some potholes on the surface of the fish intestines. It doesn't matter. It's hard to make delicious food at home.
Step11:If you can't finish eating, you can put it into a fresh-keeping box. It's refrigerated for 3 days. It can be refrigerated for about a week.
Cooking tips:There are skills in making delicious dishes.
