Chinese Food
Steamed cod with mushroom
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Steamed cod with mushroom is a very low calorie food. It tastes delicious, tender and smooth. It is simple but nutritious.
Cooking ingredients
Cooking Steps
Step1:Wash - wash cod with running water. Drain with kitchen paper towel and place in dish.
Step2:Cut and match - wash the mushrooms, remove the stalks, cut them into thin slices; wash the red pepper and shallot, and then cut them into pieces.
Step3:Preheating - take out the non porous steamer plate in the steamer. Fill the water tank with water. Close the door, power on and start the machine. Select the steamer fish mode. Set the temperature to 100 ℃. Set the time to 6 minutes. Press the confirm key. The steamer begins to preheat.
Step4:Seasoning - put the steamed fish and soy sauce, cooking wine and salt into a small bowl and stir well to make the sauce; put the mushroom slices on the COD and pour the sauce evenly.
Step5:Steaming - put the plate into the steaming tray. After the sound prompt of the completion of steaming box preheating, quickly put the steaming tray into the steamer. Close the steamer door. Pull out the steaming tray after the steamer is finished. Sprinkle the shredded red pepper and shallot on the COD evenly. Then close the steamer door and simmer for 2 minutes.
Cooking tips:1. You can also choose dried mushroom for this dish. You need to soak your hair before cooking. 2. When selecting cod pieces, the meat pieces are thick with clear scales. This kind of COD is fresh. If the COD meat is too thick, the steaming time needs to be longer. The thickness increases by 12 cm, and the time increases by 24 minutes. 3. Minced red peppers and chives can not only improve the taste, but also decorate cod very beautifully. If you don't like chili, you can use carrot, corn and other decorations instead of chili. There are skills in making delicious dishes.
