Cooking Steps

1. 

   Step1:First defrost the COD naturally. Cut the shredded onion, shredded ginger and sliced ginger for standb

2. 

   Step2:Put shredded onion and ginger on the bottom of the plate. Put cod on it. Steam for about 10 minutes. Steam the fish through

3. 

   Step3:Take the steamed fish out and put it in the plat

4. 

   Step4:Put the olive oil in the pot. After the oil is hot, put the shredded onion and ginger into the pot. Put the steamed fish and soy sauce into the pot and turn off the heat

5. 

   Step5:Pour the juice into the plate. Add some green onion shreds to the fish.