Cod fillet

cod:2 blocks egg:1 crumbs:8 flour:8 salt:8 black pepper:8 lemon juice:8 https://cp1.douguo.com/upload/caiku/3/b/3/yuan_3b47e6d502c7a2f46625b135f60b3ac3.jpg

Cod fillet

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Cod fillet

My baby's favorite cod chops are boneless and barbed. They are low in oil and taste. They are safe to eat.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Scale the cod. Wash and cut into pieces.

  3. Step3:Add salt, black pepper and lemon juice. Marinate for 20 minutes.

  4. Step4:Prepare the auxiliary materials, flour, egg liquid and bread crumbs for paste hanging.

  5. Step5:Dip the fish in a little flour.

  6. Step6:Dip it in a little more.

  7. Step7:Finally, wrap the crumbs. 8.9.11.200 degrees. About 1418 minutes.

  8. Step8:Dip them all. Brush them with oil.

  9. Step9:Preheat the air fryer for 200 ℃. 4 minutes. Put the fish in it. 200 ℃. Fry for 1418 minutes.

Cooking tips:Don't forget that there are skills in turning over the noodles to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cod fillet

Chinese food recipes

Cod fillet recipes

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