Two meals of kitchen cod vegetable congee

cod:250g cabbage in oil:moderate amount rice:moderate amount sesame oil:1 teaspoon salt:moderate amount https://cp1.douguo.com/upload/caiku/6/b/5/yuan_6b694c74b70f899c74def312105d8a75.jpg

Two meals of kitchen cod vegetable congee

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Two meals of kitchen cod vegetable congee

If you want to easily prepare a nutritious breakfast for three members of your family, the COD vegetable porridge recommended today can fully meet your needs. Next, I will teach you how to make cod vegetable porridge. Ingredients - Pacific cod is rich in protein, calcium, vitamin D, vitamin A and cod liver oil. It can promote the absorption and utilization of calcium.

Cooking Steps

  1. Step1:Prepare ingredients - two meals Pacific cod thaw at room temperature. Wash cabbage and oil. Control moistur

  2. Step2:Soak rice in cold water for 2 minutes. Drain it. Pour it into boiling water. Boil it over high heat. In order to improve the fragrance, drop a few drops of sesame oil. Cut cod into small pieces for use. Boil the rice over high heat and put it into cod pieces. Stir with a spoon. Boil slowly over low heat

  3. Step3:Put COD in rice porridg

  4. Step4:Cut cabbage into small pieces. Put in, stir, salt and boil over low heat when the porridge is read

  5. Step5:Put the vegetables into the porridge. Add the vegetables. Cook on low heat for 3 minute

  6. Step6:Delicious cod porridge is read

Cooking tips:When you put salt, you should pay attention to it. It's better not to be too salty. You have skills in cooking and eating.

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Two meals of kitchen cod vegetable congee recipes

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