Chinese Food

Cooking Steps

1. 

   Step1:Prepare bananas, eggs, cornflour and breadcrumbs.

2. 

   Step2:Only the egg white is left. The picture shows the egg liquid. But it's crisper without yolk or water

3. 

   Step3:Cut the banana. Remove the broken part.

4. 

   Step4:The banana section rolls in the egg white several times mor

5. 

   Step5:Starch agai

6. 

   Step6:The banana section covered with starch rolls in the egg white agai

7. 

   Step7:Rolling in the chaf

8. 

   Step8:The oil pan is heated. If there is water in the pan, it will fry. It is recommended to use waterless kitchenware. Put your hands over the oil. Feel the temperature of the oil and it will explode.

9. 

   Step9:The effect of the finished product is related to the ingredients and operatio

10. 

    Step10:Fried banana with crispy bread bran is finished.